Determining Your Per Week Calorie Expenditure And Needs

By Andy G Smith


Almost all severe degenerative diseases which plague current world are thought to be caused or exacerbated by the degeneration of the modern diet. USANA Foods were designed to offer the great tasting, high-quality macronutrients that your body requires to maintain health and feel good. These handy, low glycemic foods may be used combined with the Usana Essentials and Usana Optimizers to accomplish your good diet. Lots of USANA Foods contain beneficial elements such as dietary fiber, soy protein, and potassium.

To get and maintain a sound body, your body's cells require specific nutrients (high-quality protein, varied fiber sources, low glycemic carbohydrates, beneficial fats, nutritional vitamins, and minerals). When your body's cells lack these vital nutrients, they don't function properly. Usana realize that good nutrition includes both micronutrients (minerals, antioxidants, vitamins, and other substances we consume in small amounts) and macronutrients (carbohydrates, proteins, and fats which make up the majority of our food). The key goal of good nutrition is to promote lifelong health. This state of well-being encourages and enables the optimal performance of all body systems.

The answer to this is YES! The type of training you do can improve your body's ability to burn fat. The body can only burn fat when both carbs and oxygen are present and therefore if you are aiming to reduce weight, you need to encourage your body to store carbohydrates (in the muscles) and use oxygen more efficiently. This is an excellent argument for why low carbs diets are not perfect, because if there are no carbohydrates present in your body, then lean muscle mass is broken down to replace them.

Moderately Active Life style (=BMR x 150%) - Typical characteristics include having a job requiring extented periods of standing (factory worker or nurse), walking or cycling to work, taking stairs not elevators, etc.

Extremely Active Lifestyle (=BMR x 175%) - Regular characteristics include having a manual job (labouring or exercise teacher), cycling or walking to work, taking stairs not lifts, and so on.

Usana Macro-Optimizers - Why Low Glycemic? The glycemic index is a means of measuring the rate at which carbohydrates are broken down and appear in the blood as simple sugars. Those foods which result in a rapid rise in blood sugar levels have a high glycemic index. Carbs that are digested gradually and cause just a mild rise in blood sugar have a low glycemic index. A lot of carbs fall in between.

To approximate your weekly calorie expenditure, you may enter your own details into the equations below: First of all, determine you BMR = Weight (kg) x 25 =; Next, include calories associated with your activity level = BMR x F = (Sedentary Lifestyle = BMR x 1.2, Somewhat Active Lifestyle = BMR x 1.5, Very Active Life-style = BMR x 1.75); Now multiply by 7 for days of the week = BMR x Activity Factor x 7 = ; Lastly, add calories expended during formal exercise during the week = BMR x Activity Factor x 7 + Calories Expended During Workout =; This provides you the total amount of calories used up in a given week.

In order to balance your calories for a given week, just subtract the amount of calories expelled from the amount of calories taken in: Weekly Calorie Consumption - Calorie Expenditure = Net Weekly Calories; If this result is negative, your weight is likely to reduce and if it is positive, your weight will probably raise. As an approximation, to decrease your body mass by 1kg, you have to spend 7000 calories more than you intake. On the other hand, to gain 1kg, you need to intake 7000 calories more than you expend.

In conclusion, the type of training we do may encourage adaptations within our active body tissue. These adaptations enable our body to work in a way that is in keeping with our goals. Although our diet plan might determine whether we drop or gain weight, our selection of training techniques will define the way our body produces and manages energy at rest, and also during exercise. Even if somebody were to train for 5 hours per week, there would still be 163 hours in the week when they were not training. Hence it makes more sense to encourage your body to adapt in a way that it will work in keeping with your targets during rest, rather than purely concentrating on the direct effect of your training.




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